In the West, and quite often in Sweden where I come from, the potential in high-quality teas is often overlooked. People tend to choose tea based on added aromas rather than on the real quality of the tea itself. In classical East Asian traditions, however, high-quality tea is understood as something very potent and rich: a living substance that carries qi (氣 pronounced chee), the vital energy that gives aroma, flavor, and affects your physical and mental state. These are dim