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A long line of teas brewed at the Tea Studio in Nilgiri Hills, ready o be cupped.

Want to become a Certified Tea Sommelier?

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Tea Table in Yunnan China, Wild Tea Qi.

Tea Sommelier Certification, Professional Level

The Tea Sommelier Certification, Professional Level , is given once to twice annually.  The number of students per course is limited to ten (we always take the COVID-19 situation seriously so that the no of students are limited to the current pandemic situation, we also follow all guidelines in place in regards to hygiene and distance). The next available training will always be displayed here on the website under "events" and also communicated through social media. We welcome your interest and look forward to your participation! Welcome to read a detailed pdf description here.

Smelling the aroma of the dry tea leaves in a gaiwan.

Tea Events

We tailor shorter trainings, typically 1-2 hours long, for your staff, at a kick-off or for a group of private persons. The topic can be an orientation from plant to cup with tea cupping, how to best steep in a café or restaurant setting, or which teas that are most suitable in each season. Or tasting all the tea types combined with tea pairing, a special menu, cheese, bakery or chocolate. We are very flexible and can suggest different options and topics to suit you and your group.

If you look for a fun happening that engage the senses then you have come to the right place. We tailor the tastings / tea event to suit your preferences and budget. Welcome to send an e-mail and we look forward to assist you,

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