A story about specialty tea and the rhythms of nature 🫖🌱🇳🇵 The autumn tea harvest is drawing to an end in Fikkal, in the beautiful hills of eastern Nepal. For months, the tea plants have produced fresh shoots, and the work of plucking, withering, rolling, oxidizing, and drying the leaves has followed the season. This year, the monsoon lingered a little longer than usual. When I recently asked my friend and tea producer, Bibek Rai, how this affected his autumn harvest, he