In the Ilam tea-growing region in Nepal, where Fikkal is located, the main harvesting period is approaching its end. The autumn flush generally runs from late September through October and sometimes into November, depending on altitude, rainfall, and temperature. This year, the monsoon in Nepal officially ended on October 14th,

The tradition of one people: Kirat oolong 🫖🌱🇳🇵 The craft behind the cup, the people behind the craft, and the deeper appreciation that comes from knowing what actually goes into a fine cuppa! This is the kind of journey I love sharing through my International Tea Sommelier Diploma Course – Professional Level I, created in collaboration with International Tea Academy in Kunming, China, since 2016. Welcome to read more in today´s blog post! 👏🏻👀😊👇🏻

Not all tea is created equal. Every cup of specialty tea reflects the people, the landscape, and generations of knowledge that have refined and mastered the skills necessary to transform these mighty leaves into something truly extraordinary.

"Every beautiful tea begins in someone's hands."