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lör 06 apr.


Online live and recorded sessions remotely

ITA Tea Sommelier Diploma Course April 2024 - January 2025

Sign up for the ITA / Teamasters Sommelier Diploma Course, Professional Level I Start April 6th 2024. Be finished at the latest January 31st 2025. 10 % discount if you sign up before March 17th 2024. Welcome!

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ITA Tea Sommelier Diploma Course April 2024 - January 2025
ITA Tea Sommelier Diploma Course April 2024 - January 2025

Time & Location

06 apr. 2024 14:00

Online live and recorded sessions remotely

About the Event

This Diploma Course will be an unforgettable experience, productive in terms of unique tea knowledge, a pathway on your tea career and a chance to create a lasting, interesting network within the international tea business.

The training is suitable for everyone working professionally in tea or planning to do so in the future. We also welcome all tea aficionado's with a strong interest in tea. Minimum 5 participants, maximum 10. 

The course starts with an online introduction session on April 6th 2024, 2 pm CET. The entire course can be done as a remote course and is entirely in English. After successful completion of the course each student will receive a Tea Sommelier Level I Diploma. Tuition for the whole course VAT excl for companies (VAT is included for private persons): 1500 Euro. The tuition will be invoiced. If you sign up at the latest March 17th you receive a 10% discoint on the tuition. 

To sign up please e-mail me and include the following information:

Name of each participant, phone and e-mail of each participant, name of company, invoice address and invoice contact person.

Your participation is confirmed and your seat secured when the tuition has been payed in full, no later than March 31st 2024. 

Read more about the content of the course here

Catrin Abrahamsson-Beynon is a certified tea Sommelier and instuctor by International Tea Academy, Kunming China. She has been working professionally in tea since 2007 and been an instructor since 2013.

Welcome to read more here

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